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FDA Bans Red Dye No. 3

Orange County Register · 5h

What the FDA ban on Red Dye No. 3 means for consumers

For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is actively engaged in protecting the American food supply from harmful additives. As more studies emerge and consumer advocacy grows, we may see additional changes in how artificial dyes are used.

FDA Bans Red Dye No. 3: These Beloved Foods Will Be Affected

Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of color to candies, cakes, and some foods you wouldn't even expect.

FDA Bans Red No. 3, Leaving 8 Synthetic Dyes In America’s Food

With Wednesday's ban of Red No. 3, there are now 8 artificial dyes in America's food supply. Discover what dyes remain, the health risk to humans, and the companies involved.

Why red dye no. 3 is finally being banned

The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

U.S. bans cancer-causing food dye, but Canada still allows it. A Canadian food expert explains why

A cancer-inducing synthetic food dye was just banned in the United States and it’s a matter of time before it’s forbidden in ...

Smithsonian Magazine on MSN5d

FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab Rats

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

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