The Caterer1h
Grazing appoints first central production unit head chef
Federica De Marchi has been named head chef at contract caterer Grazing’s central production unit (CPU) in London’s ...
The Caterer3h
Former Birch Cheshunt hotel sold for £12.5m
The former Birch Cheshunt hotel has been sold to boutique brand Surya Hotels off a guide price of £12.5m. Knight Frank was ...
The Caterer3h
Chef Phil Khoury leaves Harrods after six years
Phil Khoury has stepped down as head pastry chef at Harrods in London after six years in the role. The Australian-born chef, ...
The Caterer5h
Why going greener makes business sense
From smart meters to public electric vehicle charging, you can use ScottishPower to make your premises work even harder for ...
The Caterer7h
Allergens: Do you really know what’s on your plate?
Even with Natasha’s Law in place, some operators still have blind spots with allergens, often with severe consequences. What ...
The Caterer2h
Tom Pyke named hotel manager at Balmer Lawn
Tom Pyke has been appointed hotel manager at Balmer Lawn hotel in the New Forest. His appointment follows the departure of general manager Michael Clitheroe, who stepped down this month after nearly ...
The Caterer3h
John McLean named managing director at the Stafford Collection
John McLean has been promoted to managing director at the Stafford Collection hotel group. It comes less than a year after he joined the business as general manager from a position at the Cadogan ...