At Mleiha Wheat Farm in Sharjah, experts have developed a wheat variety with 19.3% protein content, potentially boosting the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The addressable market for plant-based meat and dairy in the US is large, with potential consumers largely omnivores. What ...

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

Even the most impactful climate actions will help you cut just 10% of your emissions reduction potential – the rest depends ...

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.

Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against ...

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...