Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

Dive into this week’s big deals on colorful HAY tablecloths, Collina Strada’s sparkly water bottles, and chic Japanese knife ...

While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant, ...

Samir Ferdowsi is an Iranian-American news and culture reporter, writer, and video producer with a passion for covering the Middle East.

Eating seaweed as a snack is not revolutionary by any means. It’s something I’ve been enjoying since childhood; my mom felt ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of mainstream media. She was previously the food editor at Portland ...

The famed loose meat sandwich at a century-old burger spot, "Wichitalian" manicotti at the oldest Italian restaurant in town, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Chicago Tribune, Time Out Chicago, and VinePair. She began contributing to Eater in 2021, putting together maps, previewing new restaurants and breweries, and reporting from the red carpet at the ...