Butter prices fell to their lowest level since early March following USDA’s Cold Storage report, pressuring Class IV futures.

In today’s economy, the ability to farm often depends on the ability to commute,” says Daniel Munch, economist at American Farm Bureau Federation.

Airy Point Farms has been my first stop on Monday mornings for the better part of a decade now. I’ve had the pleasure of watching its herdsman, Derek grow from son to herd manager over these last ...

Lameness affects animal welfare, health, production and reproduction. Knowing the potential causes and how to prevent those will yield multiple benefits to dairy producers. In a previous article, we ...

This article is in conjuntion with the article “In Command of a Crisis” in the February 2014 issue of Dairy Today. A non-inferiority trial, similar in methodology to the Cornell University study, ...

New York is emerging as a significant force in dairy processing, fueled by considerable industry investments poised to ...

The accelerated changes in butterfat and protein production present a promising horizon for the dairy sector, setting the ...

Through the Healthy Dairy in Schools Commitment, the dairy industry is pledging to remove certified artificial colors from milk, cheese and yogurt served in K-12 school meals by July 2026.

As history has shown, more farmers hit the auction circuit during a down cycle in the farm economy. See what equipment is ...

Class III milk futures fell sharply as spot cheese prices dropped and spring flush pressures mounted, while dry whey and ...

Lower-than-expected U.S. milk production gave Class III milk futures a boost despite weaker spot cheese prices, as markets ...

The dairy sector has seen a promising upward trend in milk production that is reflected in the latest U.S. Milk Production ...