That Nakajima would open such an ambitious place at the age of 25 was proof of his talent and ambition. He soon started popping up on TV programs like Iron Chef and was named an Eater Young Gun in ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Tony Delivers is more than a guy on a bike — now he’s an app.

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

A higher minimum wage has combined with the usual seasonal factors to put some businesses in a very hard spot.

Lunar New Year is here. Also known as Chinese New Year, Tet Nguyen Dan, and Seollal, it’s a holiday celebrated by millions of people throughout Asia and the Asian diaspora. In Washington, Lunar New ...

Southeast Asian immigrants have been a part of Seattle nearly since Seattle has been a city. There was a Filipino laborer at a Bainbridge Island lumber mill in 1883 and a permanent population of ...

Seattle is an incredible city to dine in, but too often it’s also an unaffordable one. You can get unbelievable wood-fired pizzas for $30 and imaginative cocktails for $16, but just because these ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...