A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...

Nick Perkins, Leah Campbell, and Nialls Fallon confirm they’re going to be opening something new there — still unnamed.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

This is a huge partnership for Tao, following its opening of Crane Club, its first foray into fine dining in the city, in ...

Pietro’s was originally founded in 1932 by brothers Natale and Pietro Donini by way of Parma, Italy. Its most recent, longtime caretaker has been Bill Bruckman, who married into the restaurant’s ...

A mega-popular New York food fair is teaming up with a Brooklyn EDM venue for a new dining collaboration. Smorgasburg and the ...

On a chilly April night in 2015, Myo Lin Thway, the Burmese immigrant and a first-time food vendor behind Burmese Bites, put out his homemade palatas. Set up in a parking lot at the Hall of ...

A new hotel rooftop sushi and cocktail bar spearheaded by the acclaimed Charlie Palmer opened in Manhattan this week. Akoya opened on Tuesday, April 22 inside of Times Square hotel the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

I’m donut? It’s the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this week. Pristine and minimalist like an Apple Store, I ...