Influencer Emma Chamberlain just opened a new cafe in the Westfield Century City Mall on January 30. This is the first ...

From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward ...

Los Angeles is no stranger to restaurant openings, whether a splashy opening in iconic buildings helmed by big-name chefs, a ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

In a release, Salt Bae’s Nusr-Et announced that the company will close its Las Vegas restaurant, with plans to reopen at a ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The fried chicken chain and its next-level buttermilk biscuits are in the Houston area, with new locations in Richmond and ...

Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...