USA TODAY has released its second annual “Restaurants of the Year” and “Bars of the Year” lists and a Philadelphia bar and ...

Restaurants around Albuquerque add fish-centric dishes to accommodate customers who stick with tradition during Lent.

The new owners plan to work with the current owner to continue the tradition for this beloved Wilmington restaurant.

Plus: brightly patterned outdoor furniture, a hotel in the tropical forest of Costa Rica and more recommendations from T ...

"There's something special about small towns. Whether it's the simplicity, the character or the people, they are a ...

Other popular types of fare among new restaurants include pub food, seafood, sandwiches and pizza, though many could fall ...

Exactly five years ago, the onset of COVID in Maine, and its aftermath, caused a period of intense turnover in the restaurant ...

The event kicked off with a party on Fat Tuesday. It runs Wednesday, March 5 - Wednesday, March 12. Sandusky Restaurant Week ...

"The restaurants on this year’s list represent the creativity of chefs making extraordinary dishes in unexpected settings, and the community of users that brings these local favorites to light.” ...

Owners say expanding out to Biloxi was ideal to connect their Gulfport and Ocean Springs locations. Visitors say it’s nice to have more options off of Highway 90. Aztecas Owner Orlando Godoy says, ...

Taco Bell announced a slate of new menu items and plans for the fast food chain at its second annual Live Mas event, which took place in New York City on Tuesday.

Community boards and city lawmakers are leveraging bureaucratic hoops created by Mayor Adams and the Adrienne Adams-led City Council to stop or slow down outdoor dining applications across the city, ...