Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the ...

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A slow-simmered beef stew is already a comforting classic, but when infused with the warm, aromatic spices of garam masala ...

Ingredients 1 kg prawns 1 tbsp red chilli powder 1/2 tsp turmeric powder Salt 4 onions, sliced 3 tbsp ginger-garlic paste 1 tomato, sliced 2 tsp coriander powder 1 tsp biryani powder 1/2 cup water 1 ...

Priyadarshan’s Malamaal Weekly marks 19 years! With stellar performances by Paresh Rawal and Om Puri, the film thrives on its ...

In 1997, shortly after the release of his Mohanlal-starrer Chandralekha, Priyadarshan announced that it would be his final ...

Have some fresh or dried fruit, or fruit canned in natural juice for dessert. Because dried fruit is sticky, it can increase ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

Much has happened with Taj Indian Cuisine since the Press Herald's last review in 2018. Just the last six months alone have been momentous. This past August, the popular South Portland restaurant ...

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You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, and we have combinations here with pantry ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...