With Wednesday's ban of Red No. 3, there are now 8 artificial dyes in America's food supply. Discover what dyes remain, the ...
For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is ...
Red No. 3, a synthetic dye that gives a cherry hue to candies, sodas, and some medications, has been linked to cancer in some ...
Some Iowa representatives want to ban margarine and certain food dyes from schools with a bill modeled closely after a law ...
The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of ...
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?
Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...
Los Angeles-based registered dietitian nutritionist Ilana Muhlstein shares how to make pink cupcakes without artificial ...
Earlier this week, the FDA said it's banning the use of Red Dye No. 3 in food, due to its link to cancer in animals.
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color. The dye has been permissible for use in ...