From brainwaves to Belgian chocolate stamps, discover delicious chocolate facts ...

Chef Davide Palluda, founder of All’Enoteca restaurant in Canale, Italy, said the opportunity to take his kitchen on the road is always a treat.

Maine Restaurant Week, now in its 17th year, runs from Saturday through March 12, giving local businesses a boost during the ...

While walking through Borgo Rossini, a tranquil neighborhood in Turin, the aroma of roasting cacao hangs in the air, a sensory signpost of the Guido Gobino chocolate factory. I had come to the ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, ...

Francesco Rivella, the inventor of Nutella(X) Dubbed the “father” of Nutella, Rivella began working at Italian chocolate and confectionary ... chemistry in Turin. Rivella was part of Ferrero ...

He was born in Barbaresco, in Piedmont, Northern Italy and earned a degree in bromatological chemistry in Turin. In 1952, at the age of 25, he began working in the chemistry room of Ferrero in ...

Rivella began working at Ferrero – an Italian chocolate and confectionary company ... earning his degree in bromatological chemistry in Turin. Rivella worked in Ferrero's "chemistry room ...

Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut ... bromatological chemistry in Turin before joining Ferrero ...

The rate for the four-night break (bed, breakfast, spa access and helicopter ride included) works out at £1,972 for two ...