While many people from outside Guangdong province shun insects as food, bug dishes are common on dinner tables in the province, long known for its delicious Cantonese fare. The dishes include fried ...

An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

The University of Montana Western is inviting community members to take part in Increasing Ranch Profitability”, a two-day workshop and field trip focused on sustainable ranching. The event will take ...

Kansas State University has been issued stop-work orders on USAID-funded agricultural research at two innovation labs, valued ...

Investments in in high-speed broadband in rural communities across Carmarthenshire, Neath Port Talbot, Pembrokeshire and Swansea enabling introduction of Internet of Things technology to benefit ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Nebraska agriculture is amazing! Celebrate National Ag Week March 16 to 22, state ag director Sherry Vinton writes.

One company has developed a product called Second Sky, which helps protect crops from extreme heat and reduces water consumption.

Funds for climate and sustainability-focused farming projects have been indefinitely frozen, even though the USDA has already ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

The Food and Agriculture Organization of the United Nations (FAO) signed two projects with the government of Bangladesh on 12 and 13 March at the Economic Relations Division (ERD). The projects are ...