This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

These smoky roasted vegetables get a spicy kick from red pepper flakes. Fresh rosemary adds earthiness. Honey and crumbled ...

With just a few ingredients and a few minutes in the oven, you'll have a dish bursting with flavor and color. The combination ...

A busy working mom of four kids tries the Women's Health 7-Day Healthy Eating Reset Diet Plan. Here's her honest thoughts on ...

“Most of the time when I roast carrots, they come out dry, shriveled, and jerky-like,” said Rachel Toomey Kelsey in Cook’s Illustrated. The problem is that carrots contain “more pectin ...

Place the carrots in a single layer and roast 30-35 minutes, until cooked through. Remove from oven and top with sesame seeds and green onions.

As a private chef, I order groceries on Amazon multiple times a week. From tortillas and Parmesan to corn and chicken, here's ...

Discover the full extent of what can be classified as a root vegetable ...

Approaching nearly 20 years in business, Millheim’s Elk Creek Cafe + Aleworks has long been a staple on the Centre County dining, beer and live music scenes. The restaurant and brewery’s longevity, ...

The folks at Cornell Cooperative Extension are back in the kitchen tonight with a clever use for a common vegetable.

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.