Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...

Garrett Peck, founder of Pueblo's PexPeppers, wanted to test how his Pueblo chile hot sauces would fare in the "Hatchland" of ...

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.

A group of farmers in Chile, called "seed guardians", are working to preserve and distribute crop varieties that have cultural or biodiversity significance and may be in danger of disappearing. Others ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

Red Pepper in Richfield has closed, but Asian Bistro in Spring Park will carry the torch. Red Pepper, a pan-Asian restaurant near Southdale Center, has closed and a sister restaurant about 30 ...

Green peppers are one of the most savory types of sweet bell peppers, and they tend to stay fresh a little longer than red or yellow bell ... and remove any remaining seeds. It can be a good ...

At the age of 14, I had never had a chile relleno before ... it easier to stuff into the pepper. Cut a slit near the top of the pepper, slicing through the inner seed pocket, without slicing ...

The next version, the spicier red chile beef enchilada, is a feast for both the eyes and tastebuds. "The color of this red chile is very bright and pretty because it's a sun-dried chile," Meza said.

He looked familiar but I just couldn't quite put my finger on it at the time," confirms street performer A busker unwittingly found himself going viral when footage emerged of him performing Red Hot ...

Add the tofu, green onion, red chile pepper and green chile pepper. Continue cooking until the flavors are well combined. Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Once the potatoes are cooked, add the red chile pepper and green onion. Stir well, then finish with a drizzle of sesame oil and a sprinkle of sesame seeds before turning off the heat.