Two local businesses are blending their expertise to give back this Women’s History Month. Local Roots Juice Company is a ...

Strengthening local supply chains is critical to ensuring food security and economic resilience, and sourcing materials and ...

The U.S. Department of Agriculture announced Wednesday that its Local Food for Schools (LFS) program is ending. The ...

Sobeys in Steinbach is making a difference in the community by raising over $10,500 for local food banks while also helping ...

A destination for unique, locally made fashions, housewares, personal care products and more is relocating to a larger space in the Lehigh Valley.

In a combined effort to both connect local food producers with resources to help them grow – literally and figuratively – and ...

The U.S. Agriculture Department is ending two pandemic-era programs that provided more than $1 billion for schools and food banks to purchase food from local farmers and producers ...

A study published in the Journal of Agriculture, Food Systems, and Community Development reveals the positive impact of ...

Buying and eating locally grown food supports small farms, helps their community’s local economy and promotes agricultural diversity. In addition, it’s a more environmentally friendly choice, reducing ...

This year’s Ag Appreciation Week scheduled for March 17-22 will include multiple events to promote the farming and ranching heritage in the Yampa Valley including local food specials at 13 restaurants ...

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) to combat biodiversity loss and food insecurity, balancing ecological ...

THE East African Community (EAC) has announced that it will promote the region as a unified tourism destination at the International Tourism Bourse (TTB) in Berlin, Germany, scheduled for March 4-6.