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Smithsonian Magazine on MSNMicroplastics Are Making Photosynthesis Harder for Plants—and That Could Slash Crop Yields, Study SuggestsOn average, these little particles could reduce photosynthesis in plants and algae by up to 12 percent, according to the ...
Microplastics can cut a plant’s ability to photosynthesize by up to 12 percent, new research shows microplastics are ...
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The Cool Down on MSNResearchers make surprising discovery after planting two common crops side by side — here's how it could shake up food productionTeam. Researchers make surprising discovery after planting two common crops side by side — here's how it could shake up food ...
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The Cool Down on MSNFarmers forced to rethink operations as challenging season threatens food supply: 'Production was very scarce'This is a problem for farmers, but it is also a problem for the rest of society. Farmers forced to rethink operations as ...
A study finds that microplastics are damaging the photosynthesis of plants, threatening global food security and increasing ...
An international research project led by the University of Nebraska-Lincoln aims to transform the future of food by driving ...
A team of environmental researchers, Earth scientists and pollution specialists at Nanjing University, the Chinese Academy of ...
Ascribe Bio says it has developed a biopesticide for rice that increases yields by up to two tons per hectare, according to ...
As climate change, soil degradation, and food security concerns continue to rise, nanotechnology presents an opportunity to ...
Scientists used terahertz imaging to study agave plants' water storage. Findings could improve drought-resistant crops.
Plant-based product prices remain one of the biggest barriers for consumers. But the industry is edging closer to success ...
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