President Donald Trump threatened to put a 200 percent tariff on all alcoholic products coming out of the European Union, including French wine and Champagne.

But there’s one vessel that many Serious Wine People can coalesce around — and it’s an unlikely choice. I’m speaking of the humble tumbler. Specifically, the Duralex Picar ...

Sunny Hodge’s new book is challenging the perceived wisdom of wine, including the idea that location is everything.

To coincide with the re-release today of a Vintners’ Tales episode devoted to Richards Walford, we’re republishing Jancis’s ...

Mothers Tacos, popular in Napa for family gatherings and delicious tacos, has revamped its menu with some exciting additions.

The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

Linne Calodo’s concept Grenache makes a splash return this spring with the release of the 2021 Level Headed—a wine ...

Hot mineral springs inspired the establishment in 1845 of a pair of grand hotels in French Lick and West Baden Springs, now ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French and Vietnamese flavors.

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

Plus, the unexpected hurdles of transforming a butchery into a French wine bar, corner store, and bottle shop.

Kosta Browne’s focus on quality comes with a big price tag. The red Burgundies sell for $150 retail, but if you’re a club ...