Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for CEOs, United States generals and more, but now he is teaching classrooms ...

The government has funded science and then largely left well enough ... energy use, air quality, food consumption, and more—essentially, every quantifiable aspect of what it means to exist ...

In the science section, children showcased parts of the human body and their functions via models and charts. One model that deserves special mention was the working of aquaponics, a food ...

The Science Challenge is the Royal College of Science Union's annual science communication competition. It gives young scientists the opportunity to develop the skills to talk about science in a way ...

The Master of Science degree in Nutritional Science is an individualized program designed to develop specialized professional competence in selected areas of dietetics, nutrition, and food science.