In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Shikhadri Mahanta, an Indian doctoral student at Texas A&M University, is deeply involved in researching the application of ...

Scientists statistically analyzed large amounts of data collected by Burmese python contractors, revealing critical insights about how to most efficiently remove the reptiles.

Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

Nicola Twilley on the quest for artificial blood. Plus: how the Oscar race got as messy as “Conclave”; the U.S.-Soviet search ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Readers worry that fraud may tarnish the field and slow the race for a cure. Also: Charles Blow’s farewell; treatment for ...

Want to find a new best friend? How about win a prize on 'The Price is Right?' Here are six things to do in Bloomington this ...

A Science Victory in Civilization 7 is all about the space race, one of the most exciting events in human history. Through ...

This awakening to what fungi can do,” says local micological enthusiast Darren Racussen. “It will reshape food, materials, science, spirituality, our relationship with nature and each other — it is ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...