Some companies use just enough scientific jargon to make false claims sound believable. Or they overstate their products' benefits while understating the risks.

In today's health-conscious society, weight management has become a focal point for many individuals striving to achieve a balanced lifestyle. As obesity rates continue to rise globally, the quest for ...

"It felt like all functions of our job had just been completely stripped away, like the system had been completely crippled." ...

The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

Professor Jeffrey Grossman is on a mission to get students to think critically about materials they interact with every day.

A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental sustainability.

In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with ...

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

Misinformation is rampant in the realm of health and nutrition. Findings from nutrition research is rarely clear-cut because ...

Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of both food allergies and intestinal diseases.

Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...

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