The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with ...

This year marks the 51st anniversary of the Penn State Food Science Club, an organization that, in affiliation with the Institute of Food Technologists Student Association (IFTSA), promotes community ...

Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of both food allergies and intestinal diseases.

Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...

Researchers find that rats create neurological maps of places to avoid after experiencing a threat and think about these locations when exhibiting worry-related behaviors. These findings may provide ...

This struggle between healthy choices and appetizing options is what led Ross Franklin to found Pure Green. Pure Green is a ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

Cats — both large cats in captivity and pet house cats — across multiple states have been dying from H5N1 bird flu. Now, ...

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, ...