The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with ...

Patients seeking an opioid-free way to handle pain experienced in the short-term will soon have a new option.

Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of both food allergies and intestinal diseases.

Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...

This struggle between healthy choices and appetizing options is what led Ross Franklin to found Pure Green. Pure Green is a ...

Researchers find that rats create neurological maps of places to avoid after experiencing a threat and think about these locations when exhibiting worry-related behaviors. These findings may provide ...

Registered dietitian Lindsay Moyer, MS, RDN, senior nutritionist for the Center for Science in the Public Interest says what ...

The FDA just approved a new type of pain medication, and it's a non-opioid called suzetrigine that stops body pain at its ...

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, ...

A master health coach and nutrition expert told The Post that creating a calorie deficit isn’t always a surefire way to lose ...