In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume Ari Daniel The "Nation ...

Tobias Emil Jensen is a food science engineer and founder of EtOH Spirits, a Danish start-up that uses analytical and process chemistry to accelerate the process of aging spirits. Aside from the ...

Shikhadri Mahanta, an Indian doctoral student at Texas A&M University, is deeply involved in researching the application of ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

The Penn State Food Science Club promotes community within the university’s Department of Food Science while also providing networking and career opportunities to students. Photo provided This ...