Around 300 groups representing the food and agriculture sectors urged the Trump administration to use “sound, quality science ...

In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

Kennedy Jr. on Monday claimed that people have been “raving” about Steak ‘n Shake’s french fries ever since the fast food chain stopped ... and all the science indicates that ultra ...

Learn about the challenges of PFAS in food packaging, recent policy progress, and the need for safer alternatives. Authored ...

Despite mounting evidence of the environmental impact of methane emissions, the world’s largest supermarkets are failing on this ...

The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global ...

There’s a kitchen shakeup at an American fast-food chain. Steak ‘n Shake has announced ... may contribute to rising obesity rates. While the science of that claim is still up for debate ...

A new report by Changing Markets Foundation and NGO Mighty Earth reveals that 20 major supermarkets - including Carrefour, ...

The rapidly evolving technology can solve problems with supply chain, environmental changes and sustainability, while also ...

Biotechnology is helping to solve ingredient supply chain pain points to meet evolving consumer demand. John Krzywicki of ...