Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...

Instead of pudding, a rich and creamy buttermilk glaze is poured over and soaks into the cake The carrot cake is filled with ...

If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe ...

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

It's also packed with lots of aromatic veggies: Onions, celery, carrot, and lacinato kale set this recipe apart, and lend a lot of flavor. While crispy, smoky bacon ties the dish together, you can ...

The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.

Holy Carrot’s Daniel Watkins is the chef turning doubters into Veganuary converts, one caramelised mushroom at a time. Speaking to Hannah Twiggs, he shares his top tips for making plant-based eating ...