James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...

These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.

Huge Korean chain with over 500 outlets opens near Bugis, serves comfort food & bingsu appeared first on SETHLUI.com.

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

Korean barbecue, often referred to as KBBQ or gogi-gui (meaning grilled meat in Korean), is unlike any traditional American ...

Failing to keep up with changing tastes and rising costs, eateries serving home-cooked style meals are shutting down ...

The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB ...

In 2012, in a modest 650‑square‑foot nook near downtown Phoenix ... an artist there did that for me. We try to express traditional art in a way that reflects our culture,” he explains.

“This food is, it means so much to me and pretty much everything I base my like my palate and my tastes on and how I enjoy other Korean restaurants. This sets the bar and sets the standard ...

“Korean visitors are looking for more authentic ... and CEO of Food Gurus Hawaii, a food-and-beverage marketing agency. “It always comes down to the food,” Harris said. “To me, that ...

As the country of gastronomy, wine pairing—the practice of matching wine with complementary foods—is an everyday part of ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...