The Food for Life plant-based nutrition and cooking class series will celebrate Black History Month this February with classes that pay tribute to Black culinary traditions, as well as classes that ...

Impact of Lifestyle Changes: Making dietary changes after a prostate cancer diagnosis can be beneficial in preventing recurrence. Dr. Barnard references Dean Ornish's studies that suggest dietary ...

The New Approach methodology (NAM) Use for Regulatory Application (NURA) program aims to train scientists, regulators, or anyone else seeking more information on the use of NAMs in toxicological ...

Over the past decade, medical research and testing have increasingly focused on adopting human biology-based methods.

Animals used in emergency medicine training programs experience numerous invasive procedures and are killed either during or at the end of the training session. The anatomical differences between ...

The Scientific Management Review Board (SMRB) was recently re-established to advise the National Institutes of Health (NIH) ...

Foods for a Healthy Heart classes being taught in English and Spanish across the Unites States this February—American Heart ...

Ali Essig is a mother of six and Pilates instructor who has made a significant health transformation for her entire family.

More than one-third of adults in the U.S. are obese – a condition that can lead to many other health problems, including diabetes, heart disease, and even increased cancer risk. Population studies and ...

Based on the Physicians Committee’s successful 21-Day Vegan Kickstart book, this class, The Power of Your Plate, will focus on getting ready to start a low-fat, plant-based diet. This class will ...

In November, news outlets worldwide covered the story of 43 monkeys escaping from a South Carolina nonhuman primate facility.

Learn how to replace everything from beef to cheddar in this chat with the authors of Plant-Based 101: The Ultimate Guide for Mastering the Plant-Based Diet, Dr. Laurie Marbas and Brittany Jaroudi.