New Food Magazine2h
Navigating duty hikes: strategies for distillery process efficiency
Rising alcohol duties and energy costs have heavily burdened distilleries. Craig Akers of Aggreko shares operational ...
New Food Magazine21h
Court of Appeal rules in favour of Thatchers in Aldi trademark infringement case
Thatchers wins trademark appeal against Aldi over its Cloudy Lemon Cider, with the Court of Appeal ruling Aldi infringed ...
New Food Magazine1d
University of Nottingham partners with Jampa’s to transform the future of plant-based proteins
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s ...
New Food Magazine6d
New research may hold the key to perfecting vegan cheese alternatives
Canadian researchers have created a plant-based cheese with dairy-like melt, stretch and texture, bringing vegan cheese ...
New Food Magazine3d
Recall Roundup: foreign matter contamination and multiple undeclared milk cases
The Quaker Oats Company has issued a recall for a limited number of its two-pound boxes of Pearl Milling Company Original ...
New Food Magazine6d
A sober look at automation: catering to the low- and no-alcohol market in Dry January and beyond
As Dry January and alcohol-free beverages gain popularity, how can automation help beverage manufacturers cater to this ...
New Food Magazine4d
TraceGains integrates deforestation data to enhance supply chain sustainability
TraceGains partners with Global Forest Watch Pro to help F&B companies assess deforestation risks and drive sustainable ...
New Food Magazine6d
Industry reacts to ASA’s delay on junk food advertising restrictions guidance
With the compliance date approaching, the ASA's decision to delay the advertising guidelines adds further uncertainty for the ...