Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant, ...

Dive into this week’s big deals on colorful HAY tablecloths, Collina Strada’s sparkly water bottles, and chic Japanese knife ...

Industry West delivers when it comes to deep-set dining chairs, and this matcha-colored, indoor-outdoor option provides your ...

Parched and uninspired? Wish you were at a high-end resort? Add one of these to cart and pour yourself a cool one ...

The famed loose meat sandwich at a century-old burger spot, "Wichitalian" manicotti at the oldest Italian restaurant in town, ...

For two brothers inheriting their father’s Philly corner store chain, and the drug empire behind it, family is everything — for better or worse ...

50 Best, the organization behind the yearly list of the World’s 50 Best Restaurants, announced today that it’s debuting a new ...

Eating seaweed as a snack is not revolutionary by any means. It’s something I’ve been enjoying since childhood; my mom felt ...

Every major fast-food chain, it seems, now has its own app promising deals, discounts, and a better diner experience overall.

Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food ...

From France’s galette des rois to the green, purple, and gold king cakes of New Orleans, there’s something sweet for everyone ...