January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...

Influencer Emma Chamberlain just opened a new cafe in the Westfield Century City Mall on January 30. This is the first ...

Los Angeles is no stranger to restaurant openings, whether a splashy opening in iconic buildings helmed by big-name chefs, a ...

Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradie confirmed to Eater. The space adjacent to ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

The fried chicken chain and its next-level buttermilk biscuits are in the Houston area, with new locations in Richmond and ...