“This Lancet Commission study, part-funded by Alzheimer’s Society, identifies two new risk factors for developing dementia: ...

Dementia risk factors vary, with some being unavoidable, while many others can be managed or reduced - particularly with the ...

They discovered that individuals who ate more than one egg per week had a 47 percent lower risk of developing Alzheimer’s ...

A fresh study found that nutrients in eggs can help the brain - and those who ate more were more likely to avoid Alzheimer's ...

"Butter is often associated with unhealthier dietary patterns, while plant-based oils are more commonly linked to healthier ...

High levels of “hidden” fat known as visceral fat may put you at higher risk for Alzheimer’s disease up to two decades before ...

One additional area you might not be thinking about but should be is eye health. Like other significant systems in the body, ...

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils are also good for your health.

There are a number of signs that could indicate your hormones are out of balance, two, in particular, happen at bedtime ...

There is a fascinating field of study called Psychoneuroimmunology (PNI), which investigates the connections between the ...