"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Petrified wood is one of the most sought-after materials in the world for both its aesthetic value and its scientific value. But in Indonesia, miners who risk their lives to dig it up barely make ...

Cargill is to shut a turkey-processing site in the US in August. The agri-food giant plans to its facility in Springdale in ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into flavorful Indian dishes like turkey tikka masala, duck vindaloo ...

Cargill Inc. this week said it will close its turkey processing plant in Springdale, Ark., on Aug. 1, idling 1,100 workers, ...

Svendsen calls it "the turkey of the swamp" — and it costs up ... is the ribs, according to Food & Wine.) "It's fun to create new flavors for different dishes," said Svendsen.

Thinking of heading to Turkey? Mum of two Hannah Britt reveals why you should add fabulous Fethiye in south west Turkey to ...

Protein takes longer to digest than simple carbohydrates and helps stabilize blood sugar levels. High-protein foods include ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

An absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more ...

There is a difference between the way one celebrates Dragon Boat Festival (typically early summer) and Mid Autumn Festival (in October), but in a town in Arkansas with no dragon boats, it was a ...