Eggs are probably top of mind when you think about adding more protein to your breakfast, but don’t forget about plant-based ...

A slice of tasty, stretchy, creamy cheese may soon be easier to come by for those on a dairy-free diet.Researchers i ...

The Lancet Commission report 2019 identified all forms of malnutrition as the primary contributor to poor health globally and that the health effects of ...

Twelve new studies released by the American Journal of Clinical Nutrition continue to underscore the benefits of tea, from ...

Men have grown taller and heavier at more than twice the rate of women, according to the study, published Wednesday in the ...

Farm Journal Foundation's Farmer Ambassadors and staff held more than 100 meetings in Washington, D.C., to explain the value of investing in global ag research, development, and nutrition security ...

Climate change as an inevitable biological event has impacted plant science, right from molecular biology to agronomy of ...

The turmeric plant, a member of the ginger family, has been used as a spice or food dye in cooking for thousands of years. A ...

Training regimens have intensified, with runners fine-tuning their endurance and pace. Early morning jogs along Marine Drive, group runs in local parks, and treadmill sessions in gyms are now a common ...

In today’s fast-paced world, ensuring the well-being of children is a top priority for parents and educators alike. While mental health is often discussed in terms of emotional support and ...

Roopali Mehta is a Mumbai-based Nutritionist told the Free Press Journal how important the role of nutrition is. Especially while preparing for a marathon. In the end, you are what you eat!