Welcome to Restaurant Business’ Week in Review for the week of January 27, 2025.

A rising trend in the restaurant industry is dual-concept dining. This means distinct yet harmonious ventures run by the same ...

Now Matt and Jacquelyn Calos plan to build on the restaurant’s strengths and expand into a new direction. They purchased the restaurant in May. Jacquelyn worked at Sage and, as a couple with ...

Ready to turn your vision into reality? Let’s talk about how to craft a wedding venue business plan that not only attracts ...

From YouTube Shorts to AI-driven search trends, Google’s latest insights show what’s next for restaurant marketing.

“Privee on Elm is an upscale bar and lounge designed to offer an intimate and sophisticated nightlife experience,” they told the Courier in an email. “Blending luxury with exclusivity, Privee creates ...

Tyler Killips is taking over as the brewmaster at St. Francis Brewery, which is reopening soon. Read the story here.

When Forbes Travel Guide spoke to Fry recently, no topic was off the table. Disputes and restaurant closures were discussed, ...

Teriyaki Madness is expected to open in the Claybrooke Commons retail center on South Emerson Avenue, where fellow tenants include Bibibop Asian Grill and Mochinut.

Square says retailers are focusing on merging online and in-store experiences to meet evolving consumer expectations.

The owners of Louie's restaurant are bringing it back, this time in Portsmouth's West End. It closed in 2017 after the State ...