After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No. 2, FD&C Red No. 40, FD&C Yellow ...
The ban will affect thousands of consumer products that use the color additive, which has already been prohibited in ...
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.
male rats [subjected to Blue 2], Blue 2 cannot be considered safe for human consumption," the paper reported. "Since Blue 2 ...
While it caused cancer in these male rats, the dye does not cause cancer in humans and other animals in the same way, ...
Food companies have two years to get Red Dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...
Like all color additives used in U.S. foods, Red Dye No. 3 underwent safety evaluations before receiving FDA approval in the ...
Houston-area candy manufactures react to the U.S. Food and Drug Administration's ban on red dye linked to cancer.
VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...
The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...