In a combined effort to both connect local food producers with resources to help them grow – literally and figuratively – and ...

In a statement sent to Maine's Total Coverage, a USDA spokesperson explained the department remains focused on ensuring ...

BY OLUWADARE ALEGBELEYE Nigerian local rice varieties, typically unpolished and aromatic, hold immense potential to enhance ...

Hannaford Supermarkets has donated $200,000 to Full Plates Full Potential in an effort to help the nonprofit bring local ingredients to Maine school lunches.

The U.S. Agriculture Department is ending two pandemic-era programs that provided more than $1 billion for schools and food banks to purchase food from local farmers and producers ...

Food co-ops have transformed from small neighborhood stores into powerful community hubs that bring together local farmers, food enthusiasts, and families seeking fresh, sustainable food options.

A Hartford neighborhood is getting its own urban farm and farm stand. A vacant lot in Hartford’s North End is being transformed into a farm. Levo International uses empty ...

Buying and eating locally grown food supports small farms, helps their community’s local economy and promotes agricultural diversity. In addition, it’s a more environmentally friendly choice, reducing ...

This year’s Ag Appreciation Week scheduled for March 17-22 will include multiple events to promote the farming and ranching heritage in the Yampa Valley including local food specials at 13 restaurants ...

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) to combat biodiversity loss and food insecurity, balancing ecological ...

THE East African Community (EAC) has announced that it will promote the region as a unified tourism destination at the International Tourism Bourse (TTB) in Berlin, Germany, scheduled for March 4-6.

The Heritage month, sometimes referred to as the Ghana Month, is filled with tours, events and activities, highlighting Ghana ...