Scientists are investigating electro-agriculture, a method using acetate derived from CO₂ through electrolysis, potentially ...

Microplastics can cut a plant’s ability to photosynthesize by up to 12 percent, new research shows microplastics are ...

A study finds that microplastics are damaging the photosynthesis of plants, threatening global food security and increasing ...

Plant-based product prices remain one of the biggest barriers for consumers. But the industry is edging closer to success ...

Rosina Food Products is spending $30 million to double its production capacity in West Seneca to meet Americans' increasing ...

A team of environmental researchers, Earth scientists and pollution specialists at Nanjing University, the Chinese Academy of ...

Scientists used terahertz imaging to study agave plants' water storage. Findings could improve drought-resistant crops.

The cost of meat has keep kept low by subsidies for a long time. Is it time to let consumers pay the full price?

Suyono’s neighbors found his antics collecting the goat and quail droppings outside his home verging on the strange. Today, ...

As climate change, soil degradation, and food security concerns continue to rise, nanotechnology presents an opportunity to ...

A food tech company has launched a new tech platform capable of producing plant-based whole cuts that replicate conventional ...

A plant-based diet is healthy, but could it be slowing your metabolism? Learn how fiber, protein, and nutrients impact weight ...