Pea processing leaves a lot of byproducts behind, and researchers believe those byproducts could be put to better use.

Arla Foods will rely on a South Dakota-based processor to produce its ingredients as the co-op looks to expand in North ...

Acting as a laboratory for students, could the campus greenhouse and others like it provide additional benefits?

Tobacco kills 8 million people worldwide every year, but imagine if it could be used to make medicine. The idea isn’t unheard ...

On average, these little particles could reduce photosynthesis in plants and algae by up to 12 percent, according to the ...

Data from the NISAR satellite will be used to map crop growth, track plant health, and monitor soil moisture—offering detailed, timely information for decision making.

South Africa's cannabis industry has hit a roadblock. In a surprising move, government has banned edibles and cannabis and ...

The increasing consumer demand for protein-rich foods, fueled by a growing focus on health and wellness, is driving growth in ...

We speak to future food investor Martin Davalos, partner at McWin Capital Partners, about alternative proteins and the venture capital landscape.

Microplastics are floating in the air around us, surging through rivers and streams and burrowing deep into soils. And now, a ...

Suzy Amis Cameron launches Inside Out LLC, a global holding company pioneering sustainable solutions across fashion, food, ...

Dutch foodtech startup Cano-ela has raised €1.6 million in a new funding round. Participants included existing investor Oost NL and new investors Value ...