What ever happened to the promise of plant-based meat? About a decade ago, some were predicting that meat-eating would go out ...
There is quite the photo shoot happening right now in Golden Gate Park, but instead of models, the muse of choice is a ...
The way we study plant cells is expanding—literally—thanks to new research from Kevin Cox, an assistant professor of biology ...
“Chickpeas are an underdog in the plant world. They’re hardy, tough and can survive in a wide range of environments. If we can grow them on the moon, they might be able to provide food and contribute ...
Plants survive cold by adjusting at cellular level. Scientists discovered that the PORCUPINE protein helps plants adapt to ...
About 252 million years ago, 80 to 90 percent of life on Earth was wiped out. In the Turpan-Hami Basin, life persisted and ...
Plant science and crop improvement are pivotal areas in the pursuit of sustainable agriculture, responding to the increasing global food demand and climate ...
Online, products branded as the blue lotus promise calm moments and psychedelic trips. But they're far different from what ...
Discover Magazine on MSN1d
A Life Oasis Protected Plants During the Permian Mass Extinction EventLearn more about the newly found fossils that show plant resilience during the “Great Dying” ...
Microplastics can cut a plant’s ability to photosynthesize by up to 12 percent, new research shows microplastics are ...
Smithsonian Magazine on MSN5h
Microplastics Are Making Photosynthesis Harder for Plants—and That Could Slash Crop Yields, Study SuggestsOn average, these little particles could reduce photosynthesis in plants and algae by up to 12 percent, according to the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback