Platforms are emerging in the food sector, enabling producers to sell directly to customers like restaurants, hotels and ...

By Seth Millstein for Sentient. Broadcast version by Mark Richardson for West Virginia News Service reporting for the ...

The USDA said it is promoting wiser government spending, but schools say it will make it tougher to serve healthy meals.

Beacon Journal reporter Tawney Beans and photojournalist Mike Cardew spent a year delving into Akron's food deserts.

The more than $1 billion in federal funding helped schools, child care programs, and food pantries in 40 states to buy ...

The U.S. Department of Agriculture has cut more than $1 billion in federal programs that gave schools and food banks funding ...

The U.S. Department of Agriculture (USDA) announced the end of COVID-era food programs that were utilized by food pantries ...

Innovative greenhouse designs by BYU students are being used to a reduce food insecurity during the winter months at a local ...

Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this ...

The U.S. Department of Agriculture has slashed two programs that gave schools and food banks money to purchase food from ...

Albertsons Companies aims to provide 1.5 billion meals by 2030 through food donations and fundraising, pledging $10M annually ...

By Maeve Webster and Mike Kostyo As we head into 2025, there’s no question that produce enjoys a more significant role in ...