The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

French consumer prices increased slightly less than anticipated in January, preliminary data from statistics agency INSEE ...

According to Nation's Restaurant News , Brinker International Inc. — which owns Chili's — reported a whopping 31.4 percent ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

An acclaimed French restaurant with locations around the world is coming to Massachusetts for the first time. LPM Restaurant & Bar is planning to open a new location in Boston soon, an online press ...

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...