Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for CEOs, United States generals and more, but now he is teaching classrooms ...

Plant-based meat substitutes are popular with people who want to reduce their meat consumption or who choose a vegan diet.

At one time, salad bars were all the rage at fast food joints like Wendy's and Burger King - so what happened to them, and are there any left?

Struggling to afford food today could mean heart problems tomorrow. Young adults experiencing food insecurity have a 41% greater risk of developing heart disease in midlife, even after accounting for ...

Researchers observed a number of surprising behaviors by the ivory-sporting whales during an expedition with drones in the Canadian High Arctic.

If we want a healthier country, we should be educating and enabling Americans to make responsible choices at the grocery store. Too many Americans are misled by convenience or misleading marketing, ...

That’s concerning because ultraprocessed foods have been linked to a host of negative health effects, from obesity and ...

The study relies on 24/7 measurements of patients to investigate whether ultra-processed foods cause people to eat more ...

For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students into great cooks or chemistry majors. Instead, he hopes students “take this ...