The Cool Down on MSN1h
Experts sound alarm over escalating threats to food supply chains — here's what's at stake
These events are affecting America's agricultural supply chain. Experts sound alarm over escalating threats to food supply ...
Advancing sorghum science: A drought-resilient crop for agriculture's future
In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...
New study shows how microalgae could help advance sustainable trout farming
In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...
Inside the government study trying to understand the health effects of ultraprocessed foods
A National Institutes of Health study aims to find out whether ultraprocessed foods lead people to eat more. And, if so, why?
The Stanford Daily7h
From the periodic table to the food we eat: Chemistry in the Kitchen draws students in
For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students into great cooks or chemistry majors. Instead, he hopes students “take this ...
The Cool Down on MSN3h
Scientists discover futuristic technique to produce food from an unusual source: 'A significant step'
"This breakthrough offers a promising solution." Scientists discover futuristic technique to produce food from an unusual ...
Frontiers18h
Mycorrhiza in Agroecosystems: Challenges of Global Climate Change and Food Security
Mycorrhizal fungi are essential for enhancing agricultural productivity and resilience, particularly in the face of global climate change and food security ...
GB News on MSN1h
Self-driving vehicles face 'unique challenges' with tech not ready for all road types due to speed issues
The tests found that urban residential areas presented challenges with low-speed driving on narrow, single lane roads being particularly difficult. For higher speed routes on winding roads with no ...