The addressable market for plant-based meat and dairy in the US is large, with potential consumers largely omnivores. What ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

Even the most impactful climate actions will help you cut just 10% of your emissions reduction potential – the rest depends ...

Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against ...

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

Novo Nordisk has awarded a 50 million kroner ($7.6M) grant to the University of Copenhagen to develop less processed ...