Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation.

As demand for natural colours rises, confectioners are seeking caramel-free brown alternatives. Learn how brands like GNT, Dohler, and Oterra are innovating with clean-label, natural pigments to ...

The global confectionery market is set to reach $619.2B in 2025. Explore key regulatory updates, including EUDR, CSDDD, and ...

Discover the latest confectionery innovations, from M&M’s ice cream sandwiches to Fulfil’s protein snacks and Swizzels’ ...

Explore the impact of soaring cocoa prices on chocolate makers, consumer demand, and Easter product launches in 2025.

Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...

Explore the rise of functional chocolate for children in 2025, blending wellness benefits with delicious, plant-based treats.

The new year is officially here and it’s our first new product development rundown of 2025. With the arrival of the new year comes new innovations, interesting marketing campaigns and intriguing ...

Consumers choose chocolate for its connections with indulgence and enjoyment. Globally, chocolate remains one of the leading purchases in the confectionery category. Innova Market Insights finds that ...