The workhorse of summer squash, zucchini—a green squash that grows about a foot long, slightly resembling an English cucumber—is a staple in home gardens and at farmers markets. Sauteéd ...

Summer squash appears in many different fruit shapes and colors: Scallop or Patty Pan is round and flattened like a plate with scalloped edges, usually white but sometimes yellow or green. Constricted ...

Try using bell peppers in stuffed peppers or roasted bell peppers for a delicious summer dish. Green beans are a unique substitute for summer squash, with a crunchy texture and subtle flavor. They’re ...

Green vegetables, it turns out, are like kryptonite to toddlers. Fortunately, there’s zucchini. While a discussion on zucchini, also known as summer squash, may seem more suitable in, well, the summer ...

Squash bugs cause little damage to plants in late summer and fall. Squash bugs can be managed through ... At first, the young nymphs have a light green abdomen and black heads and legs. As the nymphs ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

The squash vine borer is a common clearwing moth whose larvae feed inside the vines and crowns of summer squash, winter squash, and pumpkins. It is active from mid-June through July. In-home gardens ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...