If you’re looking for the ultimate comfort food to add to your dinner table, this Butternut Squash Casserole is the answer.

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

Add the ginger and garlic and cook for 2 minutes, stirring. Add the squash, stock, salt, and pepper and bring to a boil over high heat. Reduce heat to medium and let simmer, covered, for 15 minutes.