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Chowhound on MSNThere's A Right Way To Sauce Pasta And It's All About The TongsFor perfectly sauced pasta, it's time to turn to tongs. As any aficionado of Italian cuisine knows, the last thing you want ...
1. Tear the leaves off the chard and kale stalks. Finely chop the stalks and roughly rip the leaves. 2. Place the tomatoes in ...
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