Pickled pepperoncini are also the slept-on ingredient for more robust chili ... the hot cherry peppers that will elevate any Italian dish. The bright red, round peppers are often stuffed with ...

This wrinkled, red chile is the second spiciest pepper in the world ... Combining the hot sauce-marinated pickle with the bread, cheese, and meat of the sandwich does help tamp down a little ...

If you always use the same type of chili pepper whenever ... sold pickled, which is how it's commonly used in Tex-Mex cuisine ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...